The Alaska Fisheries Report with Jay Barrett

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This week on the Alaska Fisheries Report: It’s the end of the "Uncle Ted" era in Alaska; Sea Hawk Seafoods is appealing a judge’s decision to not give it more money under the Exxon Valdez pay out; and seaweed – it’s not just for wrapping sushi any more. All that and more, on the Alaska Fisheries Report.

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Sushi chef Kodai Sanada prepares omakase at his eight seat sushi bar in Otaru. During herring season, Sanada will prepare a couple of local Hokkaido herring at each omakase sitting, but he doesn’t typically serve herring egg sushi (KCAW/Rose)

Alaska Fisheries Report 21 March 2024

This week on the Alaska Fisheries Report with Terry Haines: KCAW’s Katherine Rose takes us …

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