The Alaska Fisheries Report

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Coming up this week: herring, herring, herring. And, No Fish Tax For You! All that and more this week, on the Alaska Fisheries Report. We had help this week from KDLG’s Mike Mason in Dillingham, KCAW’s Rachel Waldholz in Sitka, and KUAC’s Dan Bross in Fairbanks.

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Sushi chef Kodai Sanada prepares omakase at his eight seat sushi bar in Otaru. During herring season, Sanada will prepare a couple of local Hokkaido herring at each omakase sitting, but he doesn’t typically serve herring egg sushi (KCAW/Rose)

Alaska Fisheries Report 21 March 2024

This week on the Alaska Fisheries Report with Terry Haines: KCAW’s Katherine Rose takes us …

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