Students of the Smoked Seafood School slice up their fillets. (Photo by Mitch Borden/KMXT) Mitch Borden/KMXT Smoked salmon is popular across Alaska and the world. For those who want to learn more about the process of making it, there’s an annual two-day workshop in Kodiak. It’s open to novices and masters and shows them how to produce the savory treat …
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