The Alaska Fisheries Report with Jay Barrett


Coming up on this week’s show, a salmon processor in Ketchikan files for bankruptcy; they’re talking halibut in Vancouver, and sea ice is hampering the Bering Sea crab season. Plus why canned pinks are so popular, all on this week’s edition of the Alaska Fisheries Report.

We had help from KSTK’s Tony Gorman in Wrangell, KFSK’s Matt Lichtenstein in Petersburg; KUCB’s Anne Hillman in Unalaska; KDLG’s Adam Kane in Dillingham, and KBBI’s Casey Kelly in Homer.

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PHS aquaculture students release salmon fry into City Creek, about two miles outside of Petersburg. (Photo by Shelby Herbert/KFSK)

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