The Alaska Fisheries Report with Jay Barrett


Jay Barrett/KMXT

Big red salmon are being caught in Cook Inlet, which may explain the growing number of sharks being hauled in there. Also, ASMI brings some big-name Lower 48 chefs up to tour Petersburg. All that and how smart is your gear? Also, how canned salmon helps feed the world’s needy, and UCIDA pushes net recycling. We had help from KBBI’s Marcia Lynn in Homer, The Redoubt Reporter’s Patrice Kohl in Soldotna, KFSK’s Alex Hotz in Petersburg, KMXT’s Erik Wander in Kodiak, KDLL’s Ben Stanton in Kenai, and KUCB’s Anne Hillman in Unalaska.

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PHS aquaculture students release salmon fry into City Creek, about two miles outside of Petersburg. (Photo by Shelby Herbert/KFSK)

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