New Book Highlights Traditional Recipes


21tradfoods_cover.jpgLauren Rosenthal/KUCB
Food has been a crucial part of the Unangan culture for centuries. But in the Aleutian and Pribilof islands, people are relying less on the land and sea and more on their local store. KUCB’s Lauren Rosenthal reports on a new effort to promote subsistence living — in print.

To learn more about traditional foods, or to find a copy of the book, you can visit the Aleutian Pribilof Islands Association website.

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