Programs

Alaska Fisheries Report 25 April 2024

Seafood Producers Cooperative workers processing fish.

This week on the Alaska Fisheries Report with Terry Haines: Anna Canny looks at the effects of climate change on Gulf of Alaska harvesters for KTOO, Nat Herz of Northern Journal on efforts by the Alaska Senate to help smaller fish processors, Jack Darrell of KRBD reports that Trident’s Ketchikan plant has changed hands, and Sitka’s Seafood Producer’s Cooperative will …

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Alaska Fisheries Report 18 April 2024

Sullivan came to Kodiak to give his talk at ComFish in person. (Brian Venua/KMXT)

This week on the Alaska Fisheries Report with Terry Haines: KUCB’s Theo Greenly reports on the clamor over chum bycatch, and on Peter Pan’s mic drop, plus both Senator Sullivan and Commissioner Vincent-Lang have markets on their minds, stories by Brian Venua of KMXT. Sullivan came to Kodiak to give his talk at ComFish in person. (Brian Venua/KMXT)  

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Alaska Fisheries Report 11 April 2024

The Annette Island Packing Company in 2009.

This week on the Alaska Fisheries Report with Terry Haines: North Peninsula dungeness season is about to open, as reported by Andy Lusk and Sofia Stuart-Rasi of KUCB, KFSK’s Shelby Herbert reports that Trident has finalized sale of its Petersburg plant,Silver Bay is stepping into Peter Pan’s shoes, according to Theo Greenly of KUCB, Jack Darrell tells of the reopening …

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Alaska Fisheries Report 28 March 2024

Skiffs line the lower Yukon River.

This week on the Alaska Fisheres Report with Terry Haines: Meredith Redick reports on fish tracking with eDNA for KCAW, The Yukon River Intertribal Fish Commission hits the Federal Subsistence Board with a Special Action Request, story by KUAC’s Dan Bross,and Alaska Public Media’s Wesley Early talks to historian Bathsheba Demuth about her trip along the Yukon River. Skiffs line …

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Alaska Fisheries Report 21 March 2024

Sushi chef Kodai Sanada prepares omakase at his eight seat sushi bar in Otaru. During herring season, Sanada will prepare a couple of local Hokkaido herring at each omakase sitting, but he doesn’t typically serve herring egg sushi (KCAW/Rose)

This week on the Alaska Fisheries Report with Terry Haines: KCAW’s Katherine Rose takes us on a tour of the Japanese herring scene, Jack Darrell reports that Silver Bay Seafoods will be acquiring Trident’s Ketchikan plant, and a Shelby Herbert dispatch tells of Trident’s sale of its Petersburg properties to E.C. Phillips & Son. Sushi chef Kodai Sanada prepares omakase …

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