Beyond the Cover Feature: Sandor Katz, fermentation revivalist and author of The Art of Fermentation (2012) & Wild Fermentation (2003). Sandor speaks about his upcoming talk/workshop at the Kodiak Public Library on July 31, focusing on the importance of fermented foods in our diet and in our culture. Sandor explains exactly what fermentation is, how many different types of fermented foods we …
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